Side Pannel
Oat Sunflower Millet Bread
Ingredients List
- 1 1/8 c Water
- 1/3 c Canola oil
- 1/4 c Honey
- 1/4 c Sugar
- 3/4 ts Salt
- 3 tb Millet
- 1 1/2 tb Sunflower kernels
- 3 tb Walnuts-chopped
- 3/4 c Whole wheat flour
- 1/4 c Rolled oats
- 2 1/3 c Bread flour
- 1 1/2 tb Dry milk powder
- 1 1/2 ts Rapid or quick yeast
- Formatted by Linda Caldwell
Directions
Place ingredients in bread pan according to directions that came with your
machine. Set machine for wheat, sweet, or timed cycle. Crust control should
be on light. Press start. Linda's notesI made this loaf on the dough
cycle and baked it in the oven. It made a beautiful and tasty loaf but took
a long time to bake and still had a "doughy" center. Next time I'll use a
little less oil, I think and will be sure to proof my yeast before I start
just in case that could have been the culprit. It's a tasty loaf and well
worth "fine tuning"!
machine. Set machine for wheat, sweet, or timed cycle. Crust control should
be on light. Press start. Linda's notesI made this loaf on the dough
cycle and baked it in the oven. It made a beautiful and tasty loaf but took
a long time to bake and still had a "doughy" center. Next time I'll use a
little less oil, I think and will be sure to proof my yeast before I start
just in case that could have been the culprit. It's a tasty loaf and well
worth "fine tuning"!
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