Side Pannel
Oatcakes (Not Sweet)
Ingredients List
- 3 1/2 c Oats; quick
- 1 ts -salt
- 2 tb Flour
- 1/2 c Shortening
- 1/2 c -water ,approx.
Directions
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each part
to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares
with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch
that they don't turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each part
to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares
with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch
that they don't turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
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