• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oatcakes (Not Sweet)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/2 c Oats; quick
  • 1 ts -salt
  • 2 tb Flour
  • 1/2 c Shortening
  • 1/2 c -water ,approx.


Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each part
to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares
with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch
that they don't turn brown.

Sweet Oatcake: Add 1 cup sugar to recipe.

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