• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oatmeal Bacon Pancakes (Irish)

  • Recipe Submitted by on

Category: Irish, Low Calorie, Breakfast

 Ingredients List

  • 4 oz Flour
  • 1 oz Fine oatmeal
  • 1 c Buttermilk or milk
  • 1 Egg (beaten)
  • 8 Strips bacon

 Directions

Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.

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