Side Pannel
Oatmeal Bacon Pancakes (Irish)
Oatmeal Bacon Pancakes (Irish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Irish, Low Calorie, Breakfast
Ingredients List
- 4 oz Flour
- 1 oz Fine oatmeal
- 1 c Buttermilk or milk
- 1 Egg (beaten)
- 8 Strips bacon
Directions
Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.
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