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Oatmeal Banana Coconut Cookies Recipe

Category: Desserts

 Ingredients List

  • Dry
  • 1 c oats
  • 2⁄3 c whole wheat pastry flour
  • 1⁄2 c unsweetened shredded coconut
  • 1 tbsp flaxseed (finely ground)
  • 1⁄4 tsp baking soda
  • 1⁄4 tsp cinnamon
  • pinch sea salt
  • Wet
  • 2 very ripe bananas (mashed)
  • 1⁄4 c Stonyfield Organic Plain Greek Nonfat Yogurt
  • 1⁄4 c pure maple syrup
  • 1⁄3 c raisins (or dried cranberries, or chocolate chips)
  • 1⁄2 tsp vanilla extract


These are absolutely amazing ”” healthy AND delicious! There”™s just something about banana, oats, and coconut that goes together perfectly!


Preheat oven to 350°.

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it”™s fine!).

Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Bake about 14 minutes until lightly browned.

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