• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oatmeal Banana Cupcakes

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1/2 c Butter or margarine;
  • -softened
  • 1/2 c Sugar
  • 2 Eggs
  • 1 c Ripe bananas; mashed
  • 3/4 c Honey
  • 1 1/2 c All-purpose flour
  • 1 c Quick-cooking oats
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 3/4 ts Salt


In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 1/2 dozen.

NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,

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