Side Pannel
Oatmeal Banana Cupcakes
Oatmeal Banana Cupcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1/2 c Butter or margarine;
- -softened
- 1/2 c Sugar
- 2 Eggs
- 1 c Ripe bananas; mashed
- 3/4 c Honey
- 1 1/2 c All-purpose flour
- 1 c Quick-cooking oats
- 1 ts Baking powder
- 1 ts Baking soda
- 3/4 ts Salt
Directions
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 1/2 dozen.
NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,
Ohio."
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 1/2 dozen.
NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,
Ohio."
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