Side Pannel
Oatmeal Blueberry Pancakes
Ingredients List
- 1/2 c Quickcooking oats
- 2 c Buttermilk
- 2 Eggs
- 1 1/2 c Flour
- pn Salt
- 1 ts Baking soda
- l Tbsp
- 1/2 ts Cinnamon
- pn Nutmeg
- 3/4 c Blueberries
- 2 tb Oil
- Maple syrup
- 1 Orange, sliced
- Sugar
Directions
Put the oats and buttermilk into a bowl and let soak for a few minutes,
then beat in the eggs. Add the flour, salt, baking soda, sugar, cinnamon
and nutmeg. Stir in the blueberries. Heat oil in frying pan over medium
heat and pour in spoonfuls of the batter. Cook until bubbles form on top of
the pancake, flip over and cook the other side until lightly browned. Serve
with maple syrup and slices of orange.
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then beat in the eggs. Add the flour, salt, baking soda, sugar, cinnamon
and nutmeg. Stir in the blueberries. Heat oil in frying pan over medium
heat and pour in spoonfuls of the batter. Cook until bubbles form on top of
the pancake, flip over and cook the other side until lightly browned. Serve
with maple syrup and slices of orange.
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