• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Oatmeal Bread 5

  • Recipe Submitted by on

Category: Grains, Low Fat

 Ingredients List

  • For 1 1/2 Lb Loaf (1# loaf):
  • 1 ts Active Dry Yeast; (3/4 t)
  • 1 tb Dough Enhancer; optional, (2
  • -t)
  • 1 1/2 tb Brown Sugar; (1 T)
  • 1 1/4 c Rolled Oats; (3/4 C)
  • 2 1/4 c Bread Flour; (1 1/2 C)
  • 1 ts Salt; (1/2 t)
  • 4 ts Milk; (2 1/2 t)
  • 1 1/2 tb Butter; (1 T)
  • 1 1/2 tb Molasses; (1 T)
  • 9 oz Warm Water; (3/4 C)

 Directions

This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a
bowl of hot oatmeal for a real oat lover's treat.

Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb
loaf.

CFF 14.6%


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