• Prep Time:
  • Cooking Time:
  • Serves: 16 Pancakes

Oatmeal Buttermilk Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Quick Quaker Oats; uncooked
  • 1/2 ts Soda
  • 2 1/2 c Buttermilk
  • 1 c Sifted all-purpose flour
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 tb Sugar
  • 1/3 c Melted or liquid shortening
  • 2 Eggs; beaten

 Directions

Add oats and soda to buttermilk. Let stand 5 minutes. Sift together
flour, baking powder, salt and sugar. Add sifted dry ingredients,
shortening and eggs to oats mixture. Stir until combined.

For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle. Bake to a golden brown, turning only once. Serve hot with
butter and syrup.

Makes 14 to 16 pancakes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?