Side Pannel
Oatmeal Buttermilk Pancakes
Oatmeal Buttermilk Pancakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 2 c Quick Quaker Oats; uncooked
- 1/2 ts Soda
- 2 1/2 c Buttermilk
- 1 c Sifted all-purpose flour
- 2 ts Baking powder
- 1 ts Salt
- 2 tb Sugar
- 1/3 c Melted or liquid shortening
- 2 Eggs; beaten
Directions
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together
flour, baking powder, salt and sugar. Add sifted dry ingredients,
shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle. Bake to a golden brown, turning only once. Serve hot with
butter and syrup.
Makes 14 to 16 pancakes.
flour, baking powder, salt and sugar. Add sifted dry ingredients,
shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle. Bake to a golden brown, turning only once. Serve hot with
butter and syrup.
Makes 14 to 16 pancakes.
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