• Prep Time: 15 minutes
  • Cooking Time: 18 minutes
  • Serves: 12

Oatmeal Chocolate Chip Greek Yogurt Muffins

  • Recipe Submitted by on

 Ingredients List

  • Muffins:
  • 1 cup Gold Medal® whole wheat flour
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup canola oil
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup Yoplait® Greek vanilla yogurt
  • 1 cup semi-sweet chocolate chips
  • Streusel:
  • 2 tablespoons canola oil
  • 1/3 cup dark brown sugar
  • 1/2 cup old fashioned oats
  • 1/3 cup semi-sweet chocolate chips

 Directions

1. Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.

2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.

3. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.

4. Divide batter evenly among greased muffins cups, filling each one almost full.

5. In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.

6. Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.

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