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Oatmeal Chocolate Squares (Microwave)
Oatmeal Chocolate Squares (Microwave)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Chocolate, Desserts
Ingredients List
- 3 c Quick cooking rolled oats
- 1/2 c Packed brown sugar
- 1/4 c Wheat germ
- 1/2 c Butter
- 1/2 c Corn syrup
- TOPPING:
- 3/4 c Semisweet chocolate chips
- 1/4 c Crunchy peanut butter
Directions
Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch
square microwave safe baking dish. Microwave at High, uncovered for 2
minutes;stir well and press down firmly with a dampened fork. Microwave at
High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with
peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until
melted, stirring halfway through. Stir well and spread evenly over warm
base. Let cool before cutting into small squares.
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch
square microwave safe baking dish. Microwave at High, uncovered for 2
minutes;stir well and press down firmly with a dampened fork. Microwave at
High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with
peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until
melted, stirring halfway through. Stir well and spread evenly over warm
base. Let cool before cutting into small squares.
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