• Prep Time:
  • Cooking Time:
  • Serves:

Oatmeal Cookie Nut Butter

Category: Nuts, Cookies

 Ingredients List

  • Part I
  • 1/2 cup raisins
  • 1/2 cup pitted dates
  • 1/2 cup walnuts
  • Part II
  • 2 cup unsweetened shredded coconut
  • 1 cup raw macadamia nuts
  • 1/2 cup raw cashew pieces
  • 1/2 cup coconut oil
  • Part III
  • 1/2 cup unpasteurized honey
  • 1 tbsp pure vanilla extract
  • 1/4 tsp himalayan salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg


Start by adding the raisins, pitted dates and walnuts to the bowl of your food processor

Pulse a few times until you get a mixture that has the consistency of small pebbles. Remove and set aside.

Add the shredded coconut, cashew pieces, macadamia nuts and coconut oil to the bowl of the food processor. Process until very smooth and creamy, about 8-10 minutes total, scraping the sides from time to time.

Add the honey, vanilla, salt, ground cinnamon and nutmeg. Resume processing until very well incorporated, about one minute.

Add reserved date raisin mixture and pulse a few times, very quickly, just to get everything mixed in, no more.

Transfer to a clean glass jar and allow to rest for 24 hours so the nut butter can firm up a bit and flavors have a chance to fully develop.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?