• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Oatmeal Cookies (Motts)

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 c Granulated sugar
  • 1 ts Baking powder
  • 1/2 c Light brown sugar
  • 1/2 ts Baking soda
  • 1/4 c Egg substitute OR 1 whole
  • -egg
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 2 tb Vegetable shortening
  • 1 1/3 c Rolled oats
  • 1/4 c Cinnamon Apple Sauce
  • 1/2 c Raisins

 Directions

Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.

In a large bowl, mix flour, baking powder, baking soda and salt.

In a separate bowl, whisk together shortening, Cinnamon Apple Sauce,
granulated and brown sugars, egg, and vanilla until shortening breaks into
pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold
in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches
apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet
for 5 minutes. Remove and place on cooling rack.

YIELDS: 36 Cookies

Notes: Pantry: Mott's Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1.1
grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per
serving.)

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