• Prep Time: 7 mins
  • Cooking Time: 10 mins
  • Serves: 30

Oatmeal Craisin Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup coconut oil (melted)
  • 1/2 cup coconut sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups gluten-free flour
  • 1 tsp baking soda
  • 1 cup dried cranberries
  • 1 cup white chocolate chips


Preheat oven to 350F. In a large bowl, whisk together melted coconut oil, coconut sugar, and eggs.

To the large bowl, add dry oatmeal, gluten-free flour, baking soda, salt, dried cranberries, and white chocolate chips. Mix gently until all ingredients are combined.

Using a 2 Tbsp cookie dough scoop, place dough onto a parchment lined baking sheet. Bake cookies for 9-10 minutes or until cookies are just set and beginning to brown. Be careful not to over bake! Allow cookies to cool on a wire rack and store in an air-tight container.

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