Side Pannel
Oatmeal Cranberry Cookies
Ingredients List
- 1/2 lb Unsalted butter*
- 1 1/4 c Brown sugar
- 1/2 c Sugar
- 2 lg Eggs*
- 2 ts Vanilla extract
- 2 tb Milk
- 2 c Rolled oats
- 2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Cinnamon
- 1 ts Salt
- 2 c Dried cranberries
Directions
*You can use equal amounts of applesauce to replace butter. You can also
use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a
sparate bowl, combine oates, flour, baking soda, cinnamon and salt. Add dry
ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1.5 inches in diameter.
Refrigerate until firm.
Slice logs into cookies about .25 to .5-inch thick and bake on
parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12
to 14 minutes or until golden brown. Cool on a wire rack. Amount will
depend upon thickness of cookies.
use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a
sparate bowl, combine oates, flour, baking soda, cinnamon and salt. Add dry
ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1.5 inches in diameter.
Refrigerate until firm.
Slice logs into cookies about .25 to .5-inch thick and bake on
parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12
to 14 minutes or until golden brown. Cool on a wire rack. Amount will
depend upon thickness of cookies.
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