• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oatmeal Drop Biscuits

  • Recipe Submitted by on

Category: Breakfast, Brunch, Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 tb Baking powder
  • 1/4 c Shortening
  • 1 c Quick-cooking rolled oats
  • 1 Egg, beaten
  • 1/3 c Milk
  • 2 tb Honey
  • 1/2 ts Salt


Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in
shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg,
milk, and honey; add all at once to dry mixture. Stir just till moistened.
Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10

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