• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 36

Oatmeal Jam Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 1/3 cups all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup quick cooking rolled oats
  • 1/3 cup packed brown sugar
  • 1 tsp lemon peel or zest
  • 6 ounces of cream cheese softened
  • 1/4 cup butter softened
  • 3/4 cup raspberry preserves
  • 1 tsp lemon juice


Preheat oven to 350 degrees F.
Grease a 9 x 13 pan.
In a mixer, combine cream cheese and butter and beat until smooth. Add in flour, baking soda, salt, oats, brown sugar and lemon zest.
Mix until combined and crumbly.
Measure and set aside one cup of crumb mixture
Press remaining crumb mixture into bottom of prepared pan and bake for 20 minutes.
In another bowl, combine jam and lemon juice.
Carefully spread jam mixture over baked, hot crust. Sprinkle with remaining crumb mixture.
Bake for an additional 15 minutes or until top is golden brown.
Cool and cut into bars.

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