• Prep Time:
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  • Serves: 1 Servings

Oatmeal Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/2 c Sour milk or buttermilk
  • 1 c Old-fashioned oats
  • 4 tb Melted butter
  • 1/2 c Honey or light brown sugar
  • 1 pn Mace
  • 1 Egg; beaten
  • 1 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Soda water
  • 1/4 ts Salt


Pour the milk over the oats and let stand 30 minutes (don't use instant or
quick cooking oats - they make a tasteless muffin). Mix butter, honey or
sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift
remaining ingredients together, add and stir enough to blend the less
stirring, the better the muffins.

Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a
400 degree F oven 12-15 minutes.

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