• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oatmeal Nut Crisp

  • Recipe Submitted by on

Category: Snacks, Cookies, Desserts

 Ingredients List

  • 1 c Butter
  • 3 c Oatmeal
  • 1 1/2 c Sugar
  • 1 Egg
  • 2/3 c Nuts (chopped)

 Directions

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]

Brown butter, add oatmeal and toast until brown. Cool while beating egg
until thick and lemon colored. Fold into oat mixture; add nuts. Drop by
teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.

From Helen Foster (Alvadore Christian Church Cookbook)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?