• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oatmeal Pancakes #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Milk
  • 1 c Rolled oats
  • 2 tb Oil
  • 2 Eggs; beaten
  • 1/2 c Whole wheat flour
  • 1 tb Brown sugar
  • 1 ts Baking powder
  • 1/4 ts Salt


Combine milk and oats in a bowl and let stand at least 5 minutes Add oil
and eggs, mixing well.

Stir in flour, sugar, baking powder and salt. Stir just until dry
ingredients are moistened,

Bake on a hot, lightly greased griddle ( I use electric frying pan), using
1/4 cup batter for each pancake. Turn when top is bubbly and edges
slightly dry. Makes 10-12 four inch pancakes

variations: add a handful of chopped pecans or walnuts to the batter or a
cup of fresh blueberries or place a few slices of banana on each pancake
just after you pour it on griddle.

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