Side Pannel
Oatmeal Pancakes #1
Ingredients List
- 1 1/2 c Milk
- 1 c Rolled oats
- 2 tb Oil
- 2 Eggs; beaten
- 1/2 c Whole wheat flour
- 1 tb Brown sugar
- 1 ts Baking powder
- 1/4 ts Salt
Directions
Combine milk and oats in a bowl and let stand at least 5 minutes Add oil
and eggs, mixing well.
Stir in flour, sugar, baking powder and salt. Stir just until dry
ingredients are moistened,
Bake on a hot, lightly greased griddle ( I use electric frying pan), using
1/4 cup batter for each pancake. Turn when top is bubbly and edges
slightly dry. Makes 10-12 four inch pancakes
variations: add a handful of chopped pecans or walnuts to the batter or a
cup of fresh blueberries or place a few slices of banana on each pancake
just after you pour it on griddle.
and eggs, mixing well.
Stir in flour, sugar, baking powder and salt. Stir just until dry
ingredients are moistened,
Bake on a hot, lightly greased griddle ( I use electric frying pan), using
1/4 cup batter for each pancake. Turn when top is bubbly and edges
slightly dry. Makes 10-12 four inch pancakes
variations: add a handful of chopped pecans or walnuts to the batter or a
cup of fresh blueberries or place a few slices of banana on each pancake
just after you pour it on griddle.
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