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Oatmeal Peanut-Butterfinger Cookies
Oatmeal Peanut-Butterfinger Cookies
- Recipe Submitted by maryjosh on 11/10/2016
Ingredients List
- 1 cup LouAna® 100% Pure Coconut Oil
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup crunchy peanut butter
- 2 eggs
- 1-1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 cup oatmeal (regular or quick-cooking)
- 1 (10oz) package Butterfinger bits
Directions
Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
In a large bowl of a stand mixer, cream together LouAna® 100% Pure Coconut Oil, brown sugar, white sugar, and peanut butter until smooth. Beat in eggs, one at a time, until well blended.
Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and Butterfinger bits just until combined.
Using a medium cookie scoop (approximately 2 Tbsp), scoop dough onto parchment lined baking sheets.
Bake for 11 to 13 minutes , or until just light brown.
In a large bowl of a stand mixer, cream together LouAna® 100% Pure Coconut Oil, brown sugar, white sugar, and peanut butter until smooth. Beat in eggs, one at a time, until well blended.
Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and Butterfinger bits just until combined.
Using a medium cookie scoop (approximately 2 Tbsp), scoop dough onto parchment lined baking sheets.
Bake for 11 to 13 minutes , or until just light brown.
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