• Prep Time: 30 mins
  • Cooking Time: 13 mins
  • Serves: 4 dozen

Oatmeal Peanut-Butterfinger Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup LouAna┬« 100% Pure Coconut Oil
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 cup crunchy peanut butter
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup oatmeal (regular or quick-cooking)
  • 1 (10oz) package Butterfinger bits


Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.

In a large bowl of a stand mixer, cream together LouAna® 100% Pure Coconut Oil, brown sugar, white sugar, and peanut butter until smooth. Beat in eggs, one at a time, until well blended.

Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and Butterfinger bits just until combined.

Using a medium cookie scoop (approximately 2 Tbsp), scoop dough onto parchment lined baking sheets.

Bake for 11 to 13 minutes , or until just light brown.

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