• Prep Time:
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  • Serves: 1 Servings

Oatmeal Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Flour
  • 2 tb Sugar
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 1/2 c Regular oats; uncooked
  • 3 tb Water; up to 4


Combine flour, sugar, and salt; cut in shortening with pastry blender until
mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon
at a time) evenly over surface of mix; stir with a fork until dry
ingredients are thoroughly moistened. Shape mix into a ball; chill.

Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in
pie plate; trim off excess pastry along edges. Fold edges under and flute.
Prick bottom and sides of pastry generously with a fork. Bake at 425°F for
10-12 minutes.

Makes one 9 inch pastry shell

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