Side Pannel
Oatmeal Pie Crust
Ingredients List
- 1 c Flour
- 2 tb Sugar
- 1/2 ts Salt
- 1/2 c Shortening
- 1/2 c Regular oats; uncooked
- 3 tb Water; up to 4
Directions
Combine flour, sugar, and salt; cut in shortening with pastry blender until
mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon
at a time) evenly over surface of mix; stir with a fork until dry
ingredients are thoroughly moistened. Shape mix into a ball; chill.
Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in
pie plate; trim off excess pastry along edges. Fold edges under and flute.
Prick bottom and sides of pastry generously with a fork. Bake at 425°F for
10-12 minutes.
Makes one 9 inch pastry shell
mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon
at a time) evenly over surface of mix; stir with a fork until dry
ingredients are thoroughly moistened. Shape mix into a ball; chill.
Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in
pie plate; trim off excess pastry along edges. Fold edges under and flute.
Prick bottom and sides of pastry generously with a fork. Bake at 425°F for
10-12 minutes.
Makes one 9 inch pastry shell
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
