• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Oatmeal-Raisin Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Regular oats, uncooked
  • 1/2 c Sugar
  • 1/2 c Firmly packed brown sugar
  • 7 tb Margarine
  • 1 1/2 ts Vanilla extract
  • 2 Egg whites
  • 1 Egg
  • 1 3/4 c All-purpose flour
  • 3/4 ts Ground cinnamon
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Raisins
  • Baking spray with flour


Spread oats in a shallow pan, and bake at 400 deg for 6 minutes or until
lightly browned. Remove from pan; set aside.

Cream sugars and margarine at medium speed of an electric mixer until light
and fluffy. Add vanilla, egg whites, and egg; beat well.

Combine flour and next 4 ingredients; add to creamed mixture, mixing well.
Stir in browned oats and raisins. Spread batter evenly into a 15- x 10- x
1-inch jellyroll pan coated with baking spray.

Bake at 350 deg for 19 minutes. Cool completely in pan on a wire rack.
30 bars (serving size: 1 bar).

Per serving: 107 Calories; 3g Fat (26% calories from fat); 2g Protein; 18g
Carbohydrate; 6mg Cholesterol; 101mg Sodium

Serving Ideas : Cut into bars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?