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Oatmeal-Raisin Cookies (Lf) - Looney
Oatmeal-Raisin Cookies (Lf) - Looney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Cookies
Ingredients List
- 2 c Quick-cooking oats
- 3/4 c Plus
- 2 tb Flour
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Brown sugar; lightly packed
- 1/3 c LF butter or margarine
- -(not FF)
- 1/4 c Buttermilk
- 1 ts Vanilla extract
- 1/2 c Dark raisins
Directions
1. In med bowl, combine oats, flour, baking soda and salt.
2. In large bowl, beat together combine sugar, butter, buttermilk and
vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and
stir until moistened. Stir in raisins.
3. Shape dough into 16 balls and place on large cookie sheet 2" apart.
Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at
325F for 13-14 mins until tops and dry and bottoms are golden. Do not
overbake. Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be
hard.
Per 1 of 16 cookies:
134 calories, 2.8g fat (18% CFF)
174 mg sodium, 4mg cholesterol
Contributor: "Looneyspoons" J&G Podleski
2. In large bowl, beat together combine sugar, butter, buttermilk and
vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and
stir until moistened. Stir in raisins.
3. Shape dough into 16 balls and place on large cookie sheet 2" apart.
Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at
325F for 13-14 mins until tops and dry and bottoms are golden. Do not
overbake. Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be
hard.
Per 1 of 16 cookies:
134 calories, 2.8g fat (18% CFF)
174 mg sodium, 4mg cholesterol
Contributor: "Looneyspoons" J&G Podleski
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