• Prep Time:
  • Cooking Time:
  • Serves: 24 Cookies

Oatmeal-Raisin Cookies

  • Recipe Submitted by on

Category: Low Fat, Cookies, Desserts, Diabetic

 Ingredients List

  • 1 1/2 c Quick oats
  • 1/2 c Plus 1 tb all-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Pumpkin pie spice
  • 2 tb Brown Sugar Twin
  • 1/3 c Sugar Twin or Sprinkle Sweet
  • 2 tb Plus 2 ts reduced-calorie
  • -margarine
  • 1 Egg; slightly beaten (or
  • -equivalent egg substitute)
  • 1/2 c Unsweetened applesauce
  • 1/4 c Yoplait plain fat-free
  • -yogurt
  • 6 tb Raisins


Preheat oven to 350 degrees. Spray 2 cookie sheets with butter-flavored
spray. In a large bowl, combine oats, flour, baking powder, baking soda,
pumpkin pie spice, Brown Sugar Twin, and Sugar Twin. Melt margarine and
blend into oat mixture. Add egg, applesauce, yogurt, and raisins. Mix
gently to combine. Drop by tablespoon to form 24 cookies on prepared cookie
sheets. Bake 20 to 22 minutes. Place cookie sheets on wire racks and allow
to cool completely.

Nutritional info: 1 serving (3 cookies)=111 calories, 3 gm fat, 3 gm
protein, 18 gm carbohydrate, 148 mg sodium, 3 gm fiber. Diabetic exchanges:
1 starch, 1/2 fruit, 1/2 fat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?