• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oatmeal Raisin Streusel Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Margarine; melted
  • 1 c 1% milk
  • 1/4 c Egg Beaters® 99% egg
  • -substitute
  • 2/3 c Oatmeal; old fashioned
  • 1 1/3 c Flour
  • 1/3 c Sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 3/4 c Raisins

 Directions

STREUSEL
3 tb Brown sugar
3 tb Oatmeal; old fashioned

Combine melted butter, milk, egg & 2/3 cup oats. Let stand 10 minutes.
Combine flour, sugar, baking powder, salt & cinnamon. Stir wet ingredients
into dry ingredients just until combined. Fold in raisins. Spoon batter
into 12 greased muffin cups, filling each about 3/4 full. Combine streusel
ingredients & sprinkle over muffins. Bake at 400 F for 20 - 22 minutes. Per
muffin: 178.8 cal, 4.4 g fat (22.5%), 1 mg chol

NOTES : One egg can be used in place of the egg substitute.

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