Side Pannel
Oatmeal Scones - Country Living
Oatmeal Scones - Country Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 1 1/2 c Unsifted all-purpose flour
- 1 c Quick rolled oats
- 1/2 c Firmly packed light-brown
- -sugar
- 1 ts Baking powder
- 1/2 ts Salt
- 5 tb Butter
- 1/2 c Golden raisins
- 2/3 c Buttermilk
- 1 lg Egg
- Confectioners' sugar; (opt.)
Directions
Just a few recipes from Country Living I downloaded and wanted to share.
1. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In large
bowl, combine flour, oats, brown sugar, baking powder, and salt. With
pastry blender or 2 knives, cut in butter until mix- ture resembles coarse
crumbs. Fold in raisins.
2. In glass measuring cup, beat together buttermilk and egg; stir into
flour mixture just until blended and stiff dough forms. Press dough evenly
into greased pan; with knife, score top deeply into 8 equal wedges.
3. Bake 18 to 20 minutes or until center springs back when gently pressed.
Cool in pan on wire rack 10 to 15 minutes; cut into wedges and serve warm.
If desired, sift confectioners' sugar over top.
Nutrition information per scone-protein: 6 grams; fat: 9 grams@
carbohydrate: 47 grams; fiber: 2 grams; sodium: 272 milligrams;
cholesterol: 46 milligrams; calories: 288.
1. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In large
bowl, combine flour, oats, brown sugar, baking powder, and salt. With
pastry blender or 2 knives, cut in butter until mix- ture resembles coarse
crumbs. Fold in raisins.
2. In glass measuring cup, beat together buttermilk and egg; stir into
flour mixture just until blended and stiff dough forms. Press dough evenly
into greased pan; with knife, score top deeply into 8 equal wedges.
3. Bake 18 to 20 minutes or until center springs back when gently pressed.
Cool in pan on wire rack 10 to 15 minutes; cut into wedges and serve warm.
If desired, sift confectioners' sugar over top.
Nutrition information per scone-protein: 6 grams; fat: 9 grams@
carbohydrate: 47 grams; fiber: 2 grams; sodium: 272 milligrams;
cholesterol: 46 milligrams; calories: 288.
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