• Prep Time:
  • Cooking Time:
  • Serves: 8 Scones

Oatmeal Scones - Country Living

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 1 1/2 c Unsifted all-purpose flour
  • 1 c Quick rolled oats
  • 1/2 c Firmly packed light-brown
  • -sugar
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 5 tb Butter
  • 1/2 c Golden raisins
  • 2/3 c Buttermilk
  • 1 lg Egg
  • Confectioners' sugar; (opt.)


Just a few recipes from Country Living I downloaded and wanted to share.

1. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In large
bowl, combine flour, oats, brown sugar, baking powder, and salt. With
pastry blender or 2 knives, cut in butter until mix- ture resembles coarse
crumbs. Fold in raisins.

2. In glass measuring cup, beat together buttermilk and egg; stir into
flour mixture just until blended and stiff dough forms. Press dough evenly
into greased pan; with knife, score top deeply into 8 equal wedges.

3. Bake 18 to 20 minutes or until center springs back when gently pressed.
Cool in pan on wire rack 10 to 15 minutes; cut into wedges and serve warm.
If desired, sift confectioners' sugar over top.

Nutrition information per scone-protein: 6 grams; fat: 9 grams@
carbohydrate: 47 grams; fiber: 2 grams; sodium: 272 milligrams;
cholesterol: 46 milligrams; calories: 288.

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