• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oatmeal Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Currants
  • 1/4 c Port Wine
  • 1 c Sugar
  • 1 lb Cold Butter, cut in
  • Pieces
  • 5 c Flour
  • 4 ts Baking Powder
  • ts Baking Soda
  • 1 ts Salt
  • 1 1/3 c Rolled Oats
  • 1 c Buttermilk
  • 2 Eggs

 Directions

Rinse and soak currants in port wine for 1 hour. Mix dry ingredients
together. Cut in cold butter with a pastry blender until crumbly. Add
remaining ingredients. Divide in 2 equal parts and roll out on a lightly
floured surface 1/2 - 3/4 inches in thickness and 9 inches in diameter. Cut
in wedges, brush with half & half, place on a greased cookie sheet and bake
in a preheated 350F oven for 20 minutes.

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