• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Oatmeal Scotchies #1

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c All-purpose flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1 c Butter; softened
  • 3/4 c Sugar
  • 3/4 c Firmly packed brown sugar
  • 2 Eggs
  • 1 ts Vanilla extract
  • 3 c Oats; uncooked (quick or old
  • -fashioned)
  • 1 pk (12-oz) Nestle Toll House
  • -butterscotch flavored
  • -morsels


Preheat oven to 375 degrees. In small bowl, combine flour, baking soda,
salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown
sugar, eggs and vanilla extract; beat until creamy. Gradually add flour
mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels.
Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375
degrees for 7-8 minutes for chewier cookies, 9-10 minutes for crisper
cookies. Makes about 4 dozen 3-inch cookies.

Oatmeal Scotchie Pan Cookie: Spread the dough into greased
15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 20-25 minutes.
Cool completely. Cut into thirty-five 2-inch squares.

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