• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Oatmeal Scotchies 1994

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/4 c All-purpose Flour
  • 1 ts Baking Soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1 c Butter or Margarine-2 sticks
  • 3/4 c Sugar
  • 3/4 c Brown Sugar, firmly packed
  • 2 Eggs
  • 1 ts Vanilla or grated peel of
  • - One Orange
  • 3 c Quick or Old Fashioned Oats,
  • -uncooked
  • 12 oz Pkg. Nestle Toll House
  • -Butterscotch flavored
  • -Morsels (2 cups)


Preheat oven to 375øF. In small bowl, combine flour, baking soda, salt, and
cinnamon; set aside.

In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla
extract or orange peel until creamy. Gradually beat in flour mixture. Stir
in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto
ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10
minutes for crisper cookies.

PAN COOKIE VARIATION: Spread dough into greased 15« x 10« x 1" baking pan.
Bake 18 to 22 minutes. Cool; cut into Thirty-Five 2"squares.

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