Side Pannel
Oatmeal Scrapple
Ingredients List
- 3 lb Pork, lean
- 1 Bone, large
- 1 lb Oatmeal
- 5 ts Salt
- 1 1/2 ts Pepper
- 5 ts Onion juice
Directions
Put pork and bone into a large kettle and cover with water and cook until
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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