Side Pannel
Oatmeal Soup
Ingredients List
- 1 tb Butter or margarine
- 1 lg Onion; finely chopped
- 2 tb Medium oatmeal
- Salt and pepper to taste
- 1 pt Chicken stock
- 1/2 pt Milk
- 1/4 pt Cream
- 1 tb Chopped parsley
Directions
Melt the butter or margarine in a saucepan.
Add chopped onion, cook until soft but not brown.
Add oatmeal, salt and pepper, cook for a few minutes.
Add stock slowly, stirring constantly.
Bring to a boil and simmer, covered, for 1/2 hour.
Liquidize for 1 minute or put through a sieve.
Return to saucepan, add milk, reheat.
Serve with cream and chopped parsley as garnish.
Add chopped onion, cook until soft but not brown.
Add oatmeal, salt and pepper, cook for a few minutes.
Add stock slowly, stirring constantly.
Bring to a boil and simmer, covered, for 1/2 hour.
Liquidize for 1 minute or put through a sieve.
Return to saucepan, add milk, reheat.
Serve with cream and chopped parsley as garnish.
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