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  • Serves: 4 servings

Oatmeal Soup

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 tb Butter or margarine
  • 1 lg Onion; finely chopped
  • 2 tb Medium oatmeal
  • Salt and pepper to taste
  • 1 pt Chicken stock
  • 1/2 pt Milk
  • 1/4 pt Cream
  • 1 tb Chopped parsley


Melt the butter or margarine in a saucepan.

Add chopped onion, cook until soft but not brown.

Add oatmeal, salt and pepper, cook for a few minutes.

Add stock slowly, stirring constantly.

Bring to a boil and simmer, covered, for 1/2 hour.

Liquidize for 1 minute or put through a sieve.

Return to saucepan, add milk, reheat.

Serve with cream and chopped parsley as garnish.

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