• Prep Time:
  • Cooking Time:
  • Serves: 52 Servings

Oatmeal-Spice Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1 ts Ground nutmeg
  • 1/2 ts Salt
  • 1/2 ts Ground ginger
  • 1 c Packed brown sugar
  • 1/2 c Granulated sugar
  • 1/2 c Stick margarine; softened
  • 3 tb Corn syrup; light
  • 1 1/2 ts Vanilla
  • 2 lg Egg whites
  • 1 lg Egg
  • 3 c Quick-cooking oats
  • 1 1/3 c Raisins
  • Cooking spray

 Directions

Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy
kick. If you prefer a milder flavor, you can cut the amount of spices in
half

Preheat oven to 350 degrees. Combine first 6 ingredients in a small bowl.
and set aside. Combine brown sugar and next 6 ingredients (brown sugar
through egg) in a large bowl, and beat mixture at medium speed of a mixer
until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir
in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto
baking sheet with cooking spray. Bake at 350 degrees for 10 minutes or
until lightly browned. Remove cookies from pans, and cool on wire racks.
Yield: 4 1/2 dozen (serve size:1 cookie). Note: Store cookies in an
airtight container for up to 1 week.

CALORIES 79 (24% from fast); FAT 2.1 g (sat 0.4g, mono 0.9g; poly 0.7g);
PROTEIN 1.5g; CARB 13.9g; FIBER 0.8g; CHOL 4mg; IRON 0.5mg; SODIUM 71mg;
CALC

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