Side Pannel
Oatmeal Stout
Ingredients List
- 3 lb 3-row amber barley
- 1 lb Rolled oats
- 1 lb Rolled barley
- 1 lb Chocolate malt
- 1 lb Bavarian dark malt
- 2 lb Amber extract
- 7 Au hops (I think I used
- -Cascade)
- 1 oz Ale yeast
Directions
Crack the grains, and do a standard mash. My mash schedule is 30 min @
125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to
generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60
min, chill, put in your fermenter and add yeast.
Active fermentation usually goes 5-7 days. After this, rack into a keg,
and age 2-5 weeks. Drink.
125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to
generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60
min, chill, put in your fermenter and add yeast.
Active fermentation usually goes 5-7 days. After this, rack into a keg,
and age 2-5 weeks. Drink.
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