• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oatmeal Waffles

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 1/2 c All purpose flour
  • 1 c Quick cooking rolled oats
  • 1 tb Baking powder
  • 1/2 ts Cinnamon
  • 1/4 ts Salt
  • 6 tb Butter, melted
  • 2 Eggs, slightly beaten
  • 2 tb Brown sugar
  • 1 1/2 c Milk

 Directions

In a large bowl stir together Flour, Oats, Baking Powder, Cinnamon, and
Salt. In a small bowl stir together Eggs, Milk, Butter, and Brown Sugar.
Add liquids to flour/oats mix, stir until well blended. Pour onto
preheated, lightly greased (Pam works well) waffle iron. Close lid and cook
to desired doneness. Use a fork to remove waffle from the iron. serve with
jams, honey, yogurt or syrup. Recipe make 12 4" waffles, recipes doubles
well and cooked waffles freeze and reheat nicely


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