• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oatmeal Waffles

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 1/2 c All purpose flour
  • 1 c Quick cooking rolled oats
  • 1 tb Baking powder
  • 1/2 ts Cinnamon
  • 1/4 ts Salt
  • 6 tb Butter, melted
  • 2 Eggs, slightly beaten
  • 2 tb Brown sugar
  • 1 1/2 c Milk


In a large bowl stir together Flour, Oats, Baking Powder, Cinnamon, and
Salt. In a small bowl stir together Eggs, Milk, Butter, and Brown Sugar.
Add liquids to flour/oats mix, stir until well blended. Pour onto
preheated, lightly greased (Pam works well) waffle iron. Close lid and cook
to desired doneness. Use a fork to remove waffle from the iron. serve with
jams, honey, yogurt or syrup. Recipe make 12 4" waffles, recipes doubles
well and cooked waffles freeze and reheat nicely

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?