Side Pannel
Oatmeal Yeast Bread
Ingredients List
- 1/2 c Molasses
- 1 1/2 tb Salt
- 3 tb Oil
- 1 c Scalded milk
- 1 c Boiling water
- 3 c Oats
- 2 tb Dry yeast
- 1/2 c Lukewarm water
- 1/2 c Gluten
- 4 c Wholewheat flour
Directions
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over
oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"
oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"
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