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  • Serves: 1 Servings

Oatmeal Yeast Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Molasses
  • 1 1/2 tb Salt
  • 3 tb Oil
  • 1 c Scalded milk
  • 1 c Boiling water
  • 3 c Oats
  • 2 tb Dry yeast
  • 1/2 c Lukewarm water
  • 1/2 c Gluten
  • 4 c Wholewheat flour


Add molasses, salt & oil to scalded milk. Pour, with boiling water, over
oats, stir well & let stand till lukewarm.

Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.

"The Vegetarian Times Cookbook"

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