Side Pannel
Ob's Tortilla Soup
Ingredients List
- 3 Garlic cloves -- minced
- 16 oz Vegetable stock
- 2 sm Yhellow onions -- diced
- 1 tb Chili powder
- 2 tb Olive oil (opt)
- 1/2 tb Cumin
- 8 oz Canned whole green chilis
- Salt & pepper
- 2 Fresh jalapeno chilis
- Corn tortillas
Directions
In a large soup pot, saute garlic and onions in the olive oil (or a little
water) until translucent. Spread whole canned chilis out on a cutting
board and cut into thin strips. Wearing rubber gloves, cut jalapeno chilis
in half; remove and discard seedds. Dice jalapenos. Add peppers and all
remaining ingredients except spices. Bring to a boil. Add spices and
contine on low boil for 30 minutes. Reduce heat to simmer and simmer 30
minutes more. to serve, cut tortillas into thin strips, about 2x1/4".
Ladle hot soup into bowls. garnish liberally with tortilla strips. May be
sprinled with parmesan cheese, if desired.
water) until translucent. Spread whole canned chilis out on a cutting
board and cut into thin strips. Wearing rubber gloves, cut jalapeno chilis
in half; remove and discard seedds. Dice jalapenos. Add peppers and all
remaining ingredients except spices. Bring to a boil. Add spices and
contine on low boil for 30 minutes. Reduce heat to simmer and simmer 30
minutes more. to serve, cut tortillas into thin strips, about 2x1/4".
Ladle hot soup into bowls. garnish liberally with tortilla strips. May be
sprinled with parmesan cheese, if desired.
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