• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ocean Side Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Butter
  • 1 ts Olive oil
  • 1/2 lb Sea scallops
  • Salt and pepper
  • 1/3 c Heavy cream
  • 1/4 ts Powdered saffron


In a heavy frying pan heat the butter and olive oil over medium heat. Saute
the scallops, stirring, about 4 minutes, just until they turn opaque.
Season with salt and pepper to taste. Remove scallops to serving platter.
Drain any excess fat from pan. Add cream and powdered saffron to the pan
and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat
and return the scallops to the pan. Stir to coat and return to serving

Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)

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