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  • Serves: 2 Servings

Octopus and Scallop Salad W/spicy Mustard Vin

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 2 oz Octopus, cooked and sliced
  • 3 Pieces large scallops,cooked
  • -and sliced in half round
  • 1 c Mixed salad greens, seasonal
  • 2 tb *Mustard vinaigrette
  • 4 Sprigs fresh chives
  • Cayenne pepper
  • Mustard Vinaigrette:
  • 1/2 c Salad oil
  • 1/4 c Cider vinegar
  • 1 Egg yolk
  • 2 tb Mustard
  • 1 oz Hot water
  • 1/2 oz Lemon juice
  • Tabasco sauce
  • Salt, to taste


*Mustard Vinaigrette: Whip all ingredients together, except salad oil.
Slowly add salad oil until dressing is of a creamy texture, adjust

Arrange salad leaves, sliced octopus and scallops on platter.

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