Side Pannel
Octopus and Scallop Salad W/spicy Mustard Vin
Octopus and Scallop Salad W/spicy Mustard Vin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood
Ingredients List
- 2 oz Octopus, cooked and sliced
- 3 Pieces large scallops,cooked
- -and sliced in half round
- 1 c Mixed salad greens, seasonal
- 2 tb *Mustard vinaigrette
- 4 Sprigs fresh chives
- Cayenne pepper
- Mustard Vinaigrette:
- 1/2 c Salad oil
- 1/4 c Cider vinegar
- 1 Egg yolk
- 2 tb Mustard
- 1 oz Hot water
- 1/2 oz Lemon juice
- Tabasco sauce
- Salt, to taste
Directions
*Mustard Vinaigrette: Whip all ingredients together, except salad oil.
Slowly add salad oil until dressing is of a creamy texture, adjust
seasoning.
Arrange salad leaves, sliced octopus and scallops on platter.
Slowly add salad oil until dressing is of a creamy texture, adjust
seasoning.
Arrange salad leaves, sliced octopus and scallops on platter.
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