Side Pannel
Oeufs Cocarde
Ingredients List
- 6 Eggs -- hardboiled
- 1 Firm ripe tomato
- 1/4 Butter
- 1 Green bell pepper
- 2 Small cans anchovies
Directions
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk
mixture back into half-egg whites. Place each stuffed egg-white on a slice
of tomato (anchor with a dab of cold butter if you want). Thinly slice
pepper into rings and spread on serving plate. Arrange stuffed
eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half
with a slice of anchovy from the remaining can.
mixture back into half-egg whites. Place each stuffed egg-white on a slice
of tomato (anchor with a dab of cold butter if you want). Thinly slice
pepper into rings and spread on serving plate. Arrange stuffed
eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half
with a slice of anchovy from the remaining can.
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