Side Pannel
Ohio State Buckeyes
Ingredients List
- 1 c (9 oz wt.) creamy peanut
- Butter
- 1/4 c Butter, room temp
- 1 ts Vanilla
- 1 1/2 c Confectioner's sugar
- 1/2 c All-purpose flour
- 12 oz Semi-sweet choc chips,
- Melted
Directions
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and
vanilla in a medium size bowl with electric mixer until smooth.
Gradually beat in sugar and flour until well blended. Roll rounded
teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and
refrigerate 1 hour or until firm. Spear one ball at a time with a
wooken pick and dip in chocolate to cover about 2/3. Arrange
chocolate side down on prepared cookie sheets. Smooth over tooth pick
holes. Refrigerate about 15 minutes until chocolate is set. Store
tightly covered in refrigerator up to 2 months (like they last that
long
vanilla in a medium size bowl with electric mixer until smooth.
Gradually beat in sugar and flour until well blended. Roll rounded
teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and
refrigerate 1 hour or until firm. Spear one ball at a time with a
wooken pick and dip in chocolate to cover about 2/3. Arrange
chocolate side down on prepared cookie sheets. Smooth over tooth pick
holes. Refrigerate about 15 minutes until chocolate is set. Store
tightly covered in refrigerator up to 2 months (like they last that
long
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