• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oil Pastry

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 c Vegetable oil; plus 2
  • -tablespoons
  • 3 tb Cold water; up to 4


Makes pastry for one 9 inch pie

Combine flour and salt; add oil, stirring until mix resembles coarse meal.
Sprinkle with water (1T at a time), stirring quickly. Gather dough into a

To fit into pie plate, roll dough to 1/8 inch thickness on a lightly
floured surface. Place in a 9 inch pie plate; trim off excess pastry along
edges. Fold edges under and flute.

For baked pastry shell, prick bottom and sides of pastry generously with a
fork. Bake at 450°F for 12-14 minutes or until golden brown.

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