• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Oil Pastry

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Flour
  • 1 ts Salt
  • 2/3 c Oil
  • 1/3 c Cold Water


1. Mix together the oil and water and mix with dry ingredients. 2. gather
together with fingers and shape into a ball on a lightly floured board. 3.
Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12
minutes at 425 degrees. Makes two pie crusts.

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