• Prep Time:
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  • Serves: 4 Servings

Okie Dokie Artichokie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Artichokes
  • 1 Stick butter; melted
  • 3 Lemons; juice of

 Directions

Cook artichokes in boiling, salted water until tender (outer leaves should
fall off easily). Make sauce of melted butter & lemon juice. If sauce is
too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter
sauce.

TAYLOR M. FOOTE

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