• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Oklahoma Cornmeal Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 3/4 c Cornmeal
  • 1 tb Baking powder
  • 1/4 ts Baking soda
  • 1 ts Sugar
  • 1 ts Salt
  • 2 tb Shortening
  • 1 Egg, beaten
  • 1 c Buttermilk


Shift together dry ingredients. Cut in shortening until mixture resembles
coarse meal. Add egg and buttermilk, stirring just until dry ingredients
are moistened. Turn dough out onto a lightly floured surface; knead lightly
3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch
circles. Make a crease across each circle, and fold one half over. Gently
press edges to seal. Place on a greased baking sheet. Bake at 450 degrees
for 15 minutes or until lightly browned.

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