• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oklahoma Style Brisket Sandwiches

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1 4 pound beef brisket;
  • -trimmed
  • 1 lg Onion; sliced
  • 2 Bay leaves
  • 1 c Catsup
  • 2 tb Worcestershire sauce
  • 4 ts Brown sugar
  • 2 ts Instant coffee granules
  • 8 to 10 rolls, buns, etc.


Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt,
1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling.
Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain,
discarding cooking liquid. Place brisket and onion in a 2 quart rectangular
baking dish.

For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee
granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in
a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or
rolls. Place remaining sauce in a gravy boat for people to help
themselves! Makes 8 to 10.

Serve with "Salad Ole w/Chili Vinaigrette."

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