• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Okra and Tomato

  • Recipe Submitted by on

Category: Kosher, United States, Vegetables

 Ingredients List

  • 2 qt Sliced fresh okra
  • 4 Fresh tomatoes, peel, dice
  • 1 Med. green pepper, chopped
  • 1 Med. onion, chopped
  • 5 tb Olive oil
  • Salt & pepper to taste


Heat olive oil in lge. heavy skillet or pot and saute onion and green
pepper until light brown. Add okra and tomatoes and season to taste with
salt & pepper.
Cover and cook over low heat 30 to 40 min., stirring occasionally.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?