Side Pannel
Okra and Tomatoes
Okra and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Vegetables
Ingredients List
- 2 lb Fresh Okra
- 1/2 c Olive oil
- 1 lg Onion
- 5 lg Tomatoes, peeled, seeded
- 3 Cloved garlic, halved
- 1 ts Sugar
- Salt and pepper to taste
- 1 tb Lemon juice
Directions
Wash okra and cut off any hard stems. Blanch in salted water 3 minutes.
Heat olive oil. Add onion and cook until translucent. Add okra and cook
until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper.
Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about
one hour, or until okra is tender. Stir in lemon juice. Serve hot. I
especially like this recipe using garden fresh ingredients.
Heat olive oil. Add onion and cook until translucent. Add okra and cook
until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper.
Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about
one hour, or until okra is tender. Stir in lemon juice. Serve hot. I
especially like this recipe using garden fresh ingredients.
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