• Prep Time:
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  • Serves: 8 Servings

Okra and Tomatoes

  • Recipe Submitted by on

Category: Lamb/Sheep, Vegetables

 Ingredients List

  • 2 lb Fresh Okra
  • 1/2 c Olive oil
  • 1 lg Onion
  • 5 lg Tomatoes, peeled, seeded
  • 3 Cloved garlic, halved
  • 1 ts Sugar
  • Salt and pepper to taste
  • 1 tb Lemon juice


Wash okra and cut off any hard stems. Blanch in salted water 3 minutes.

Heat olive oil. Add onion and cook until translucent. Add okra and cook
until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper.
Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about
one hour, or until okra is tender. Stir in lemon juice. Serve hot. I
especially like this recipe using garden fresh ingredients.

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