• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Okra (Bhindi)

  • Recipe Submitted by on

Category: Vegetables, Indian

 Ingredients List

  • 1 lb Okra
  • 2 sm Onions
  • 2 sm Tomatoes
  • 1/4 ts Turmeric
  • To taste salt
  • Red pepper
  • Oil for frying


1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into
small circles. 3. Chop the onions and tomatoes separately. 4. Deep fry the
okra until very brown. 5. Remove from heat and set aside. Pour out some
oil. 6. Add turmeric to hot oil. Add the onions and fry till golden brown.
7. Add the fried okra, salt, pepper, and tomatoes. 8. Cover and bake at 250
degrees for 15 minutes.

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