• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Okra Braised with Tomatoes

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 3 tb Olive oil
  • 1 sm Onion; minced
  • 1 Clove garlic; minced
  • 1 tb Chopped fresh parsley
  • 2 Ripe tomatoes; peeled,
  • -seeded, and diced
  • 2 tb Dry white wine
  • 1 c Chicken stock
  • 2 lb Okra; stems trimmed
  • Salt and freshly ground
  • -pepper; to taste

 Directions

In a large skillet over medium-high heat, warm oil. Add onion, garlic, and
parsley and saute until onion is translucent (about 5 minutes). Stir in
tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add
okra to pan, spoon the pan juices over the top, and season with salt and
pepper. Cover and simmer over medium-low heat until okra is very tender
(about
20 minutes).

NOTES : Yield: 6 servings as a side dish.

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