• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Okra Gumbo

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 2 tb Cooking oil
  • 2 pk Okra; frozen in bags, sliced
  • 1/2 c Onions; chopped
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 cn Diced tomatoes
  • 2 lb Boned and skinned chicken
  • -breasts

 Directions

Preheat dutch oven and add oil. Add onions, salt, pepper and okra. Cook on
low heat to smother, stirring constantly. Okra will get slimy; keep
cooking. When the okra is no longer slimy, add a little water at a time to
get somewhat thick, but not "gloppy". Add diced tomatoes and chicken.
Simmer until meat is cooked. Serve over warm rice.

MC formatted by Ramona Cooper

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